By Ryan Sutton – – Photo Not Credited.

Photo: A wall of photographs at Vida Verde

New York – In Albert and Ferran Adria’s “A Day at El Bulli,” a visual ode to the avant-garde Catalonian restaurant that closed in 2011, the reader learns that a cocktail course was not uncommon in the early stages of a 30-course tasting. Sometimes, that cocktail was a frozen margarita.

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