By Serena Maria Daniels – – Photo Not Credited.

Photo: Taqueria Mi Pueblo started out as an informal restaurant serving tacos out of a family member’s living room.

It’s always busy during lunch at Taqueria Mi Pueblo in Detroit, Michigan. Some come to share a plate of arguably the best chicharrónes and salsa roja in town. Others swear by Mi Pueblo’s gigantic tortas made with fresh bolillo rolls from a local panaderia. Still others are drawn to the shareable botana, an appetizer similar to nachos loaded with a uniquely Detroit combination of condiments.

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