Courtesy of Guelaguetza – – Photo Not Credited.

To learn about the complexities of Mexican cuisine, starting anywhere in Mexico will—of course—lead to incredible discoveries of distinct dishes and the equally remarkable people making them. Regional cooking in Mexico is as diverse as the beautiful ingredients from seafood in Baja to moles in Oaxaca. With the large Mexican and Mexican-American population in Los Angeles, the range of food and flavors from the country are intrinsic to the city’s culinary landscape.

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