By Robert Sietsema – NY.Eater.com – Photo Not Credited.
Photo: Santa Ana Deli, New York City
For the cheese enchiladas, there are upstart Tex-Mex places like Javelina and Avenida in abundance, but I don’t think either quite hits the mark. Rather, you should go to one of the Mexican restaurants that predated the influx of Mexican immigrants to New York City, and used as their models the Mexican cooking of California and Texas.
