By Sue Kidd – – Photo: Sue Kidd | The News Tribune.

Photo: A tower of meat is a must order at Ta Carbon Mexican Asadero in Tacoma, Arizona.

“Our food at Ta Carbon is authentic as Mexican food gets that isn’t in Mexico City,” said Sofia Trujillo, the restaurant’s manager and daughter of co-owners Rosy Trujillo and Moises Villasenor. The family opened the first Ta Carbon in Everett two years ago. Their relatives run restaurants throughout the region, including Asadero Mexican steakhouses in Kent and Seattle and D’ La Santa in Seattle.

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