By Greg Thilmont – LasVegasWeekly.com – Photo: Wade Vandervort.
Photo: It’s a taco! It’s a burger!
In a snug, historic Westside building, Best Meat Co. chef Dedrick Daniels serves up a particular kind of comfort food: taco burgers. “A taco burger is simply the same thing as a taco, but we put it on a toasted bun,” explains Daniels, who runs Best Meat Co. with his wife, owner Quan Ware. “There’s ground beef, lettuce, tomatoes, and we also use taco sauce and sour cream if the customer wants.” Shredded cheddar cheese completes the Mexican-American sandwich.
