By Liset Márquez | Inland Valley Daily Bulletin – – Photo: Cindy Yamanaka | The Press-Enterprise/SCNG.

Photo: Dia de los Puercos (day of the pigs) has a menu that includes vegetarian options at this downtown Pomona, California, location.

It’s taken six months, but food truck-turned-restaurant Dia de los Puercos is finally making downtown Pomona its own. The restaurant has gained city approval after a monthslong quest to finish an Aztec mural, the lighted sign has been installed along the wall facing Garey Avenue and the menu is getting an upgrade.

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