By John Unrein – BakeMag.com – Photo Not Credited.
For the past decade, bread has taken on all comers: the low-carb diet fad and the gluten-free movement. But now bread is making a comeback, thanks to rising consumer demand for whole-grain breads and interest in the delicious flavors of different breads and sweet breads. Hispanic bakeries such as Azteca Bakery, which has 10 locations, witness a surge in demand for bread, and owner Alfredo Sanchez believes that carrying a wide variety of choices is the key to success. Azteca Bakery offers a full range of Hispanic breads such as traditional orejas and cinnamon-flavored twists, as well as whole grain conchas made with ingredients from BakeMark.
