By Gary Baum – HollywoodReporter.com – Photo: Courtesy of Dylan Jeni.
A pair of today’s most buzzed-about culinary pioneers — Sqirl’s Jessica Koslow, who helped popularize the everything-on-toast trend, and Gabriela Camara, of Mexico City power-lunch institution Contramar — are collaborating on a restaurant of what Alta California can be. They opened Onda (“wave” in Spanish) in 2019 at Santa Monica Proper Hotel. Each chef is known for laid-back yet refined dishes that customers can’t seem to resist memorializing on social media.
