By Padma Lakshmi – – Photo: Alison Ashton.

Tomatillos are an ingredient that I simply couldn’t live without. A tangier tomato, with citrusy notes that mellow and sweeten with heat, tomatillos come in handy in so many stews and casseroles. And I’ll take green salsa any day over a red one. This dish is an easy way to savor this unique ingredient.

Read More