By Gowri Chandra – FoodAndWine.com – Photo: Francisco Estrada Photography.
Photo: Black miso fish tacos at Enrique Olvera’s Manta
Chef Enrique Olvera—sometimes DJ, all around noisemaker—is now sharing his taco-making skills with the universe. As part of an inaugural Taco Academy series at Rosewood Mayakoba resort near Mexico’s Playa del Carmen, the World’s 50 Best chef will be teaching participants the complexities of making masa, foraging for herbs, and even pit-roasting barbacoa.
