By Ryan Sutton – NY.Eater.com – Photo Not Credited.
Photo: A wall of photographs at Vida Verde
New York – In Albert and Ferran Adria’s “A Day at El Bulli,” a visual ode to the avant-garde Catalonian restaurant that closed in 2011, the reader learns that a cocktail course was not uncommon in the early stages of a 30-course tasting. Sometimes, that cocktail was a frozen margarita.
