By Jerry Boggs – SouthCoastToday.com – Photo: Jerry Boggs|The Standard Times.
Photo: Frontera Grill’s worlds best tacos.
The template for Americanized Mexican restaurants seems largely the same across the U.S. From the South to the Midwest to Southern New England, I’ve found the decor, dishes and flavors largely mirroring one another. Like the rise of fast food, that uniformity breeds a certain amount of comfort and familiarity. It also makes the restaurants that stray from that norm in a positive way really stand out.
