By Erika Adams – NY.Eater.com – Photo: Taim [Official].
Photo: Taïm Falafel’s cauliflower pita.
Chef Einat Admony’s Taïm Falafel is still open, adjusting operating hours and beefing up the delivery and takeout menu, to try and stay in business. And Mexicue — which had already been prepping to launch a completely revamped, in-house delivery program in mid-March — is still moving forward with its plans. Now, though, the delivery radius is extended, first-time orderers can get free margaritas.
