By Amy Santiago – LatinPost.com – Photo: flickr.com. Photo: Cajun spiced potato empanadas. A staple snack in Latin American cuisine, empanada (pastel in Brazilian and Portuguese and salteña in Bolivia) is served either baked or fried and is stuffed with...
By Mario A. Cortez – SanDiego.Eater.com – Photo: Por Vida. San Diego, California — Logan Avenue’s Por Vida coffee shop plans to begin roasting coffee beans in house during the first quarter of 2020, as shared with Eater by proprietors Milo Lorenzana...
By Produce Blueprints – ProduceBlueBook.com – Image Not Credited. We all know Hispanics represent a growing group of shoppers in the United States, but here are some numbers for perspective: according to the U.S. Census in 2017 there were 59 million people...
By Hip Latina – HipLatina.com – Photo Not Credited. For Chicanos, tamales are one of many staples of our traditional diet. But unlike tortillas and salsa, they hold a special meaning, coming around solely for celebrations, holidays, and weddings. I asked...
By Antonia Cereijido and Sophia Paliza-Carre – LatinoUSA.org – Image Not Credited. Three days inside in Chicago—the largest free health clinic in the country, which serves only people without insurance. Free clinics have only been around in the United...
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