By Emily Balk – WGBH.org – Photo Not Credited. Photo: Street tacos with carnitas, red cabbage and queso fresco There were queso frescos in the styles of different countries like El Salvador, Honduras and Guatemala. Brazilian cheeses for snacking and...
By Troy Johnson – SanDiegoMagazine.com – Photo Not Credited. San Diego’s heart of Latino culture is changing. “Rapidly,” says El Carrito owner Milo Lorenzana, who’s working the counter as his wife, Carolina Santana, cooks behind him in the converted...
By Eileen Shields – TBRNews.com – Photo: Eileen Shields. The Apollo Landing on Rosecrans is already a haven for foodies with a Shake Shack, Tender Greens, Randy’s Donuts and Philz coffee. Now, they’re adding a high-end, modern Mexican...
By Bill Esparza – LA.Eater.com – Photo: Wonho Frank Lee. Three weeks ago, Carolina Castro opened Los Dogis in Boyle Heights, California, with partners Cecilia Maya, Alan Gamboa, her cuñada (sister-in-law) Marlene Zaragoza, and her sister Cynthia Caldera. ...
By Pam Johnson, Senior Staff Writer – Zip06.com – Photo courtesy Su Casa Mexican Restaurant. Branford, Connecticut — Su Case, an iconic Mexican restaurant at 400 East Main Street in Branford since 1974, served its final customers on Saturday,...
By Sue Kidd – TheNewsTribune.com – Photo: Sue Kidd | The News Tribune. Photo: A tower of meat is a must order at Ta Carbon Mexican Asadero in Tacoma, Arizona. “Our food at Ta Carbon is authentic as Mexican food gets that isn’t in Mexico City,” said Sofia...